Bringing vibrant Venezuelan street food to life, Happy Pappi uses family recipes passed down through generations of Venezuelan Abuelitas. Our arepas, made from ground corn, offer a naturally gluten-free option filled with only the freshest ingredients – ripe tomatoes, avocados, onions, peppers, and hand-picked spices. Each flavor complements the next, creating an authentic taste experience that’s hard to find outside of Venezuela. We never take shortcuts, ensuring every bite is packed with bold, traditional flavors. Experience the best arepas in New York!
Happy Pappi Arepas Bar
Eating and Drinking Local
